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Culture, Society & Family Economics & Statistics Technology

Africa’s cell phone boom can’t trump dire need for schools, roads, power, water

The fast-growing use of cell phones in Africa — where many people lack the basic human necessities — has made headlines worldwide the past few years.

The surprising boom has led to widespread speculation — and hope — that cell phones could potentially transform the impoverished continent.

But new research by economists Isaac M. Mbiti and Jenny C. Aker finds that cell phones — while a useful and powerful tool for many people in Africa — cannot drive economic development on their own.

Mbiti, at Southern Methodist University in Dallas, and Aker, at Tufts University in Medford, Mass., say that while there is evidence of positive micro-economic impacts, so far there’s limited evidence that mobile phones have led to macro-economic improvements in African countries.

Not a magic bullet
Cell phones can do only so much, say the researchers.

Many Africans still struggle in poverty and still lack reliable electricity, clean drinking water, education or access to roads.

“It’s really great for a farmer to find out the price of beans in the market,” says Mbiti, who has seen the impact of the cell phone boom firsthand while conducting research in his native Kenya. “But if a farmer can’t get the beans to market because there is no road, the information doesn’t really help. Cell phones can’t replace things you need from development, like roads and running water.”

Mbiti and Aker will publish their findings in the article “Mobile Phones and Economic Development in Africa” in the Journal of Economic Perspectives. The Washington, D.C.-based Center for Global Development, an independent nonprofit policy research organization, has published a working version of the paper online.

Needed: Infrastructure, policies, research

To really have an impact, say Mbiti and Aker, the cell phone boom requires complementary access to public infrastructure, such as reliable electricity.

“Also needed are appropriate policies and regulations that can promote the development of innovative mobile phone-based applications such as mobile banking services that have the potential to positively impact the economic livelihood of Africans,” Mbiti says.

The researchers also cite areas where more research is needed, such as the number of direct and indirect jobs created by the cell phone industry; whether mobile phones actually drive increases in gross domestic product; accurate mobile phone penetration rates; and whether cell phones are driving consumer surpluses due to increased market competition.

While there are some limited assessments of the impact by economists — in Niger, Uganda and rural South Africa, for example — more research by economists is needed, say Mbiti and Aker. They hope their study will spur economists to delve deeper into the long-term impact.

Boom improves daily life
Despite the extreme poverty of many Africans, mobile phone coverage has jumped from 10 percent of the population in 1999 to 60 percent in 2008, say Mbiti and Aker. Mobile phone subscriptions have skyrocketed from 16 million in 2000 to 376 million in 2008, they say.

As a result, cell phones have had some dramatic effects, particularly in rural Africa, say the researchers: farmers can compare market prices for the grain they grow; fisherman are able to sell their catch every day and reduce spoilage and waste by locating customers; health workers remind AIDS patients to take their daily medicine; day laborers find job opportunities; Africans have an affordable way to easily and quickly transfer money; health clinics can collect, measure, monitor and share health data; families share news of natural disasters, conflicts and epidemics; people learn to read and write to send text messages; election campaigns are monitored to prevent cheating; and new jobs are being created, such as small shops that sell, repair and charge cell phone handsets, as well as sell pre-paid phone credits.

Cell phones too costly for many Africans
But extreme poverty means cell phones remain out of reach for many Africans, say the researchers.

In some countries, for example, as few as 2 percent of the population can get access to a cell phone, say Mbiti and Aker.

In Niger the cost of a one-minute call can run 38 cents a minute — 40 percent of a household’s daily income. The cheapest mobile phone available costs the equivalent of enough millet to feed a family of five for five days. About 300 million Africans live on less than $1 a day, and 120 million live on less than 50 cents a day, say the researchers.

Critical infrastructure lacking
One impediment is the lack of adequate infrastructure. A fast-growing mobile phone company in Nigeria, for example, struggled to maintain electricity to the 3,600 base stations that communicate its cellular signals, they say. Ultimately the company kept the mobile towers operational by deploying its own generators — which burned 450 liters of diesel a second.

In sub-Saharan Africa, say the researchers, only 29 percent of roads are paved, and barely 25 percent of people have access to electricity. While it’s efficient for a manufacturer to take customer orders via mobile phone, their production is limited by the lack of a reliable power source and access to markets.

Mbiti is an assistant professor of economics in SMU’s Department of Economics. He is a 2010-2011 MLK Visiting Professor at Massachusetts Institute of Technology. Aker is assistant professor of development economics, Fletcher School and Department of Economics at Tufts. She is also a non-resident fellow, Center for Global Development, Washington, D.C.

SMU is a private university in Dallas where nearly 11,000 students benefit from the national opportunities and international reach of SMU’s seven degree-granting schools.

Categories
Culture, Society & Family Economics & Statistics Researcher news SMU In The News

Boston Review: Africa Calling — Can mobile phones make a miracle?

Isaac%20Mbiti.jpg
SMU economist Isaac M. Mbiti has seen in his native Kenya how cell phone use in Africa is booming. He and Jenny C. Aker, Tufts University, wrote about the phenomenal growth of cell phones — and their impact — in the March/April 2010 issue of the Boston Review.

Cell phones can do only so much, say the researchers.

Many Africans still struggle in poverty and still lack reliable electricity, clean drinking water, education or access to roads.

“It’s really great for a farmer to find out the price of beans in the market,” says Mbiti, who has seen the impact of the cell-phone boom firsthand while conducting research in his native Kenya. “But if a farmer can’t get the beans to market because there is no road, the information doesn’t really help. Cell phones can’t replace things you need from development, like roads and running water.”

Mbiti and Aker will publish their findings in the article “Mobile Phones and Economic Development in Africa” in the Journal of Economic Perspectives. The Washington, D.C.-based Center for Global Development, an independent nonprofit policy research organization, has published a working version of the paper online.

EXCERPT:

Ten years ago the 170,000 residents of Zinder were barely connected to the 21st century. This mid-sized town in the eastern half of Niger had sporadic access to water and electricity, a handful of basic hotels, and very few landlines. The twelve-hour, 900 km drive to Niamey, the capital of Niger, was a communications blackout, with the exception of the few cabines telephoniques along the way.

Then, in 2003 a Celtel mobile-phone tower appeared in town, and life rapidly changed. “I can get information quickly and without moving,” a wholesaler in the local market told me. Before the tower was built, he had to travel several hours to the nearest markets via a communal taxi to buy millet or meet potential customers, and he never knew whether the person he wanted to see would be there. Now he uses his mobile phone to find the best price, communicate with buyers, and place orders.

Zinder, which has since grown to some 200,000 residents, still has no ATMs or supermarkets, and many roads to surrounding villages are made of sand or compressed dirt. But it is filled with small kiosks freshly painted in the colors of the prepaid mobile phone cards they sell.

Categories
Economics & Statistics Health & Medicine Researcher news SMU In The News

Appendicitis linked to flu-like virus outbreaks

askexpert.jpgThe research of SMU faculty Thomas B. Fomby and Wayne A. Woodward has been published in the January issue of the journal Archives of Surgery. Fomby is a professor and chairman of the Department of Economics and Woodward is a professor in the Department of Statistical Science.

The research described in the article “Association of Viral Infection and Appendicitis” looks at the relationship between appendicitis and seasonal viral infections. The scientists reviewed 36 years of hospital discharge data and concluded there is a relationship to a flu-like virus.

Appendicitis.jpg
The appendix is a fingerlike pouch attached to the large intestine in the lower right area of the abdomen. IMAGE: NDDIC

Fomby and Woodward collaborated with researchers from UT Southwestern Medical Center in Dallas and the VA Medical Center in Gainesville, Florida.

Articles about the results of the research have been widely published on many science and research news sites, including Daily Mail Online, USA Today, Business Week, Science Daily, Physorg.com, Health News Digest, BioScience Technology, Newswise and many others.

EXCERPT:

Appendicitis may be triggered by a viral infection

By JENNY HOPE
Daily Mail Online
A viral infection could explain why appendicitis appears more common in certain years and during the summer.

A flu-like virus could be the hidden cause of appendicitis, scientists claim.

Although one in ten of us will experience the condition — in which the appendix becomes dangerously inflamed — doctors have always been baffled by what triggers it.

A viral cause would fit in with another of the researchers’ findings — that appendicitis appears to be more common in certain years and during the summer.

The illness occurs when the appendix, a worm-like cul-de-sac connected to the colon on the right side of the body, becomes inflamed.

A perforated appendix that has swollen and burst is life-threatening because the abdomen is filled with infected material. In fact, appendicitis is the most common reason for emergency surgery.

In the latest study, researchers examined American hospital admissions for appendicitis, influenza and gastric viral infections over 36 years.

Their analysis showed appendicitis peaked in the years 1977, 1981, 1984, 1987, 1994 and 1998.

That clustering pattern suggested outbreaks were typical of viral infections.

Seasonal trends were also uncovered, showing a slight increase in the number of appendicitis cases over the summer months.

Read the full story.

Related links:
Appendicitis
Thomas B. Fomby home page
Wayne A. Woodward home page
Science Daily: Appendicitis May Be Related to Viral Infections
Archives of Surgery: Association of Viral Infection and Appendicitis

Categories
Earth & Climate Economics & Statistics Plants & Animals

Biodiversity: Some species may always be endangered

Once hunted to near-extermination, the Northern Rocky Mountain gray wolf reached an important milestone recently. With a population estimated at 1,500, the wolf re-established itself in the Yellowstone National Park area, and in March 2008 the U.S. Fish and Wildlife Service removed it from protection under the Endangered Species Act.

Almost immediately, hunters began petitioning the state offices of Idaho, Montana and Wyoming for permits to hunt the wolves, perhaps down to as little as 20 percent of their current numbers in some areas. Such a weighty issue begs the questions: How much hunting is safe for a given species? How many gray wolves can die before the species loses its chance at recovery?

Gray Wolf. Credit: John & Karen Hollingsworth/USFWS

Understanding the market forces that drive these environmental decisions is a vital yet missing piece of public policy on natural resource management, says Santanu Roy, SMU professor of economics in Dedman College and 2007-08 SMU Ford Research Fellow.

An expert in dynamic economic models and microeconomic theory, Roy focuses on the economics of natural resources and the environment.

Central to Roy’s model for managing biological species is a concern about how population size and uncertainty affect the flow of benefits and costs from the harvesting of resources and what it means for conservation and extinction when resources are managed optimally over time.

“The traditional model of biological harvesting usually considers only the market value and benefits of using these resources,” he says. “But there is an increasing consciousness of the value of biodiversity, that a species might be very valuable someday because of the biodiversity it helps provide.”

The traditional view of natural resources in general, and of biological species in particular, is as an investment asset, as something speculators can own or privatize, liquidate or conserve, Roy adds.

“These simple comparisons have to be abandoned,” he says.

As an example, Roy focuses on the critically endangered blue whale. Suppose an individual gained the right to own the entire stock of blue whales in the oceans, he says.

“If the blue whale population were doubling every year, it would be worth conserving from an investment standpoint. But, at present, it is growing at only 2 percent to 5 percent a year,” Roy says. “If you take all the available blue whales now, sell them at market price, put the money in the bank and enjoy the interest for the rest of your’s and your children’s lives, that’s more money than you could make by cultivating whales forever.”

graywolfcredittracybrooksmissionwolf72dpi.jpg
Gray Wolf. Credit: Tracy Brooks/Mission Wolf.

But this approach fails to consider several factors unique to species, he says.

“There are peculiar challenges that come from the biological side of the story,” Roy says. “And these challenges must become part of the equation.”

One is the possibility of what biologists call depensation, if a population becomes too small, it collapses and cannot grow anymore.

“The International Whaling Commission basically stopped all harvesting of blue whales 30 years ago,” he says, “but the population hasn’t recovered. They don’t meet each other to mate that often.”

Another factor in Roy’s model is stock dependence of cost.

“If you take $100 out of your checking account and have a party, the enjoyment you get will not depend upon how much money you have left in the bank,” he says.

Roy%201.jpg“That’s not true for biological species, which become more and more costly to harvest as their populations shrink,” Roy says. This is one reason why species like the blue whale, almost paradoxically, stop losing their numbers once they are near extinction, he adds.

“If you’ve ever gone fishing,” Roy says, “you know that it’s very difficult to fish if there are very few of them.”

Conversely, if a population is large, its harvesting cost becomes small — a condition that took a toll on the American bald eagle in the past century, Roy says. Protections for the bird allowed its population to grow rapidly. The resulting easy harvesting gave hunters an incentive to drive them nearly to extinction.

“When a population increases, at some point it sharply decreases, because it becomes very economical to harvest,” he says. “These are the critical moments at which species can become extinct.”

Roy hopes his research will help steer public policy toward more intelligent management of biological issues, especially regarding extinction, he says. The U.S. government has long held “safe standards,” meaning the point at which a population is greater than a size critical to survival, as its conservation yardstick. But Roy’s work has shown that “some species may never be safe,” he says.

“The thing most lacking in public policy right now is that it doesn’t understand individual cases,” he adds. “We need to take much more of the available scientific information into account. What’s good for one species is not good for another.”

Roy, who joined SMU in 2003, earned his Ph.D. degree from Cornell University. He has published his work in the “Journal of Economic Theory” and other publications. — Kathleen Tibbetts

Related links:
SMU: Economics of extinction
Santanu Roy
USFWS: Gray Wolf news, info and recovery status reports
USFWS Video: Gray Wolvesvideo.jpg
SMU Department of Economics
Dedman College of Humanities and Sciences