SMU Magazine

SMU Magazine is updated monthly on this website and the print edition is published each spring and fall.

Browse the Archives

Meet The SMU Students Behind The Dallas Poke Craze

Credit SMU undergraduates Brandon Cohanim and Francois Reihani for importing Dallas’ latest food craze. Spurred by entrepreneurial cravings and an eye for trends, the California transplants opened Pōk the Raw Bar in January, the city’s first restaurant focused on poke (pronounced poh-kay), a raw fish salad with Hawaiian roots.

2018-10-17T14:35:47-05:00 August 8, 2017|

Mapping Mustang entrepreneurship

Engineer Josh Taylor ’17 uncovered some hidden gems during his quest to pinpoint the classes, people, programs, organizations and other resources fueling startup spirit on the Hilltop. Coming soon: an interactive version of the campus entrepreneurship map he created as an Engaged Learning Fellow.

2018-10-17T14:35:55-05:00 July 11, 2017|

SMU Magazine

SMU Magazine is updated monthly on this website and the print edition is published each spring and fall.

Browse the Archives