Meet Oyster Farm Entrepreneur Greg Martino ’08

Greg Martino earned a bachelor’s degree in finance from SMU’s Cox School of Business in 2008 and is now oyster farming in Oak Bluffs, Massachusetts, on the island of Martha’s Vineyard. With his brother, Dan, he owns Martino Seafood, which produces Cottage City Oysters. Over the next three years, they expect to sell more than 200,000 oysters for the half shell (raw bar) market.