Dean Stansel

Mission Foods Texas-Mexico Center awards first research grants to shape economic, migration policies

The Mission Foods Texas-Mexico Center at SMU has awarded grants to four scholars for research on the Texas-Mexico relationship.

Margaret Allen 2017-12-20T16:08:00-05:00 November 7, 2017|Categories: Culture, Society & Family, Learning & Education, Researcher news|Tags: Cox School of Business, Dean Stansel, Dedman College, Luisa del Rosal, Mission Foods Texas-Mexico Center, O'Neil Center for Global Markets and Freedom, Thomas DiPiero|