The Hunt Institute’s Social Enterprise Program is a social enterprise incubator focused on developing and improving food systems in Dallas/Ft. Worth Metroplex and across the globe. According to Harvard School of Public Health, food system is defined as “all the elements and activities that relate to production, processing, distribution, preparation, and consumption of food.” So what does it mean to create a sustainable food system? The Agriculture Organization of the United Nations defines a sustainable food system as one that “delivers food security and nutrition for all in such a way that the economic, social, and environmental bases to generate food security and nutrition for future generations are not compromised.”
In the article linked below from the International Monetary Fund, the authors share why now, in the wake of the coronavirus pandemic, it is even more crucial that we work as a society to rebuild our food systems in a sustainable way. More importantly, they argue, that now is the perfect time to do so as we simultaneously work to rebuild our economies. The article outlines four key components that must be in place for a sustainable food system to function: resilient food supply chains, healthy diets, regenerative farming, and conservation. Read the article to discover more about sustainable food systems.
To learn more about the Hunt Institute’s Social Enterprise Program, visit smu.edu/socialenterprise. For more case studies and examples, stay tuned to the Hunt Institute Digest.
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