SMU Farmers Market Tips and Tidbits

Citrus fruits are excellent sources of vitamin C, a powerful antioxidant that can reduce the risk of cancer and other chronic diseases.  Come to the SMU Farmers’ Market to check out the great selection of citrus fruits including blood oranges, clementines, and starfruit!


Deep green veggies are also good sources of vitamin C and other important nutrients, making them a great addition to dishes or as a side snack.  Check out our selection at the SMU Farmers we’ve got green bell peppers and snow peas, just to name a few!

SMU Farmers Market
Thursday, April 28 from 11:00 am – 5:00pm
Friday, April 29 from 11:00am – 2:00 pm
HTSC Commons

Did you know that RFoC offers healthy meal options in the Spa section?  All entrees include 2 side dishes and a dessert for under 600 calories and many are gluten free!  This week’s featured options include:
Monday:           Salmon Nicoise
Tuesday:          Gingered Chicken Melon Salad
Wednesday:    Chili Spiced Tilapia with Mango Pico

Like what you tried?  Visit the Dietician’s table at the Farmers Market to pick up the recipes!

Attending? RSVP here and help us have enough produce on hand!
Get additional information on the SMU Farmers Market website 
Read about other Farmers Market activities on the HR Blog
Questions? Email us at

About Mary Stall

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