These are even more delightful and de-lovely with multi-color tortillas such as (green) spinach- or (red) chile-flavored. Double or triple this recipe depending on the number of people you plan to serve.
½ cup mayonnaise
3 tablespoons chopped fresh cilantro,
1 green onion, minced
1 tablespoon chopped canned chipotle chiles in adobo sauce
1 teaspoon fresh lime juice
2 (10-ounce) flour tortillas
8 ounces thinly sliced smoked turkey
2 Romaine lettuce leaves, center ribs removed
In small bowl stir to combine mayonnaise, cilantro, green onion, chipotle chile, and lime juice.
Arrange tortillas on a clean work surface. Spread each with half of the seasoned mayonnaise mixture, turkey and lettuce. Roll up tortillas tightly to enclose filling. Cut each wrap in half. Keep tightly covered and refrigerated before serving.
Serves 4
Carrie Hunnicutt
Marketing and Public Relations Manager, Meadows Museum
