Buffalo Chicken Dip

“Enjoy a little kick for game-day activities,” says Cindy Jankovich, wife of SMU Head Basketball Coach Tim Jankovich, who prefers to use more hot sauce than less. Note: If you prefer, substitute the ranch dressing for blue cheese.

2 to 3 cups cooked, shredded chicken
1 (8-ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
½ to 1 (12-ounce) bottle Frank’s Hot Sauce
½ to 1 (16-ounce) bottle ranch dressing

Preheat oven to 400 degrees F.

In large bowl mix chicken and remaining ingredients.

Place mixture in a lightly greased (1- to 1½-quart) casserole dish. Bake for 30 minutes or until mixture is thoroughly heated. Serve with tortilla chips.

Serves 8 to 10

Cindy Jankovich
Wife of SMU Head Basketball Coach Tim Jankovich

By Kathleen Scott


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