Order Thanksgiving treats from SMU Catering by Friday, Nov. 17, 2017

 

Thanksgiving cornucopiaSMU Catering is taking orders for Thanksgiving pies, cakes, cookies and breads – but time is running short. Place your order by Friday, Nov. 17, 2017 for Thanksgiving week pick-up.

The annual offerings include pumpkin, buttermilk and Jack Daniel’s pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane almond filling) and pumpkin dip with gingersnaps.

The kitchen is also taking orders for Mustang bread in both original and jalapeño cheese varieties. All baked goods are homemade by SMU Catering.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are available in several campus food outlets, or you can download a printable form here.

Payment is due upon receipt of your order. All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 17, 2017. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available from 9 a.m.-4 p.m. Monday, Nov. 20 and 9 a.m.-1 p.m. Tuesday, Nov. 21 in the SMU Catering office, 101 Umphrey Lee Center. Products are guaranteed fresh until Sunday, Nov. 26, with the exception of Mustang bread, which is guaranteed fresh for 48 hours after order pick-up.

 

SMU Catering will take Thanksgiving baked-goods orders through Thursday, Nov. 17, 2016

 

Thanksgiving cornucopiaSMU Catering is taking orders for Thanksgiving pies, cakes, cookies and breads. Treats for 2016 include pumpkin, buttermilk and Jack Daniel’s pecan pies.

Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.

The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are available in several on-campus food outlets.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Thursday, Nov. 17. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available from 9 a.m.-3 p.m. Monday, Nov. 21 and 8 a.m.-noon Tuesday, Nov. 22 in the SMU Catering office, 101 Umphrey Lee Center. Products are guaranteed fresh until Sunday, Nov. 27.

 

Here’s what’s cooking: Order Thanksgiving baked goods from SMU Catering by Friday, Nov. 20, 2015

Thanksgiving cornucopiaSMU Catering can help with your holiday feast, offering a selection of pies, cakes, cookies and breads at favorable prices to make your Thanksgiving easier to enjoy.

Treats for 2015 include pumpkin, buttermilk and Jack Daniels pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.

The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are also available in several on-campus food outlets.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 20. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available Monday and Tuesday, Nov. 23-24 until 3 p.m. in the SMU Catering office, 101 Umphrey Lee Center.