The SMU Staff Association (SMUSA) will present achievement awards and recognize outstanding University employees during its 11th annual Staff Association Assembly and Recognition Ceremony beginning at 10:30 a.m. Thursday, Feb. 16, 2012, in McFarlin Auditorium. A reception precedes the event at 10 a.m.
President R. Gerald Turner will give his annual State of SMU speech, as well as the ceremony’s keynote address. SMUSA will present the 2012 Loretta O’Reilly Hawkins Award and Presidential Recognition Awards. The event also honors staff members who are celebrating their 25th anniversary with the University.
The recognition ceremony will be followed by an afternoon of special events honoring Staff Development Day. Activities include:
The University community is invited to take a fresh perspective on cooking, eating and living well at the Spring 2011 SMU Farmers Market. The events take place 11 a.m.-5 p.m. Thursday, April 28, and 11 a.m.-2 p.m. Friday, April 29, in the Hughes-Trigg Commons.
Shoppers can expect to find fresh items including blueberries, plums, mangos, nectarines, seedless watermelons, avocados, bell peppers, tomatillos and snow peas. Organic offerings will include apples, carrots, grape tomatoes, spring salad mix and Texas-grown shiitake mushrooms. Herbs like cilantro and mint, as well as more exotic items such as blood oranges and starfruit, also will be available.
Produce is priced by the pound. Cash, credit and Pony Cash will be accepted. Bags will be available; shoppers are encouraged to go green and bring their own reusable bags.
In addition, SMU experts will share tips for eating well, living healthy and being eco-friendly throughout the market:
Fancy feasting: SMU Dining Services Executive Chef Tim Schaub will demonstrate the art of garde manger – making memorable garnishes such as tomato roses and apple swans. He’ll also have recipes for delicious dishes featuring Farmers Market produce, some of which appear on the menu at RFoC @ Lee.
Soul food: 11:30 a.m.-12:15 p.m. Thursday and 12:45-1:30 p.m. Friday, meet at the Farmers Market. McCreless Associate Professor of Evangelism Elaine Heath, Perkins School of Theology, will conduct walking tours of the SMU Community Garden, which benefits the North Texas Food Bank. Information about how to become involved with the project also will be offered.
SMU staff members can get more out of Spring Break 2011 by participating in the Staff Association‘s 2011 Staff Development Day. This year’s events will be held 1-3:45 p.m. Thursday, March 17, after the annual Staff Recognition Ceremony.
This year’s activities include:
Session A: 1-2:15 p.m.
Session A1: En La Cocina
Learn tricks to spice up springtime meals and simple, homemade recipes in this cooking demo by the chefs of SMU Dining. Ask questions, enjoy delicious food and leave with more knowledge to make your home experience more enjoyable. RSVP for Session A1
Session A2: Lawn Care: Tricks of the Trade
O’Donnell Hall, Owen Fine Arts Center Ann Allen, senior horticulturist in SMU Facilities Management and Sustainability, will discuss best practices in getting that perfect lawn. Discussion on evergreen ground covers, soil preparation and planting process. Plenty of time for questions and answers. RSVP for Session A2
Session B: 2:30-3:45 p.m.
Session B1: Happiness and the Power of Positive Psychology
O’Donnell Hall, Owen Fine Arts Center
A discussion on the power of positive psychology facilitated by Jeff Strese, director of SMU Human Resources. Learn what enables happiness, how hope affects your overall health and ways to unleash your talents and creativity by being happy. Leave feeling energized and focused on the future! RSVP for Session B1
Session B2: Meadows Museum Docent Tour of The Lost Manuscripts from the Sistine Chapel
Join docents from SMU’s Meadows Museum on an epic journey from Rome to Toledo in this guided tour of the Museum’s latest blockbuster exhibition. RSVP for Session B2