Recognition ceremony kicks off 2012 Staff Development Day Feb. 16

2012 SMU Staff Recognition Ceremony invitationThe SMU Staff Association (SMUSA) will present achievement awards and recognize outstanding University employees during its 11th annual Staff Association Assembly and Recognition Ceremony beginning at 10:30 a.m. Thursday, Feb. 16, 2012, in McFarlin Auditorium. A reception precedes the event at 10 a.m.

President R. Gerald Turner will give his annual State of SMU speech, as well as the ceremony’s keynote address. SMUSA will present the 2012 Loretta O’Reilly Hawkins Award and Presidential Recognition Awards. The event also honors staff members who are celebrating their 25th anniversary with the University.

The recognition ceremony will be followed by an afternoon of special events honoring Staff Development Day. Activities include:

Probably produced under the direction of Passchier Grenier, tapestry merchant, Tournai (Belgium), detail, 1470s, Fall of Tangier (detail),1475-1500, wool and silk
Detail, Fall of Tangier, 1475-1500, wool and silk, Diocese of Sigüenza-Guadalajara and Church of Our Lady of the Assumption, Pastrana, Spain. © Fundación Carlos de Amberes. Photograph by Paul M.R. Maeyaert.
  • A docent-guided tour of the Meadows Museum Permanent Collection, 1:30-2:45 p.m., Meadows Museum
  • “Landscaping with Drought-Tolerant Plants,” presented by Ann Allen, University horticulturist, 1:30-2:45 p.m., Huitt-Zollars Pavilion, 115 Embrey Building
  • A docent-guided tour of The Invention of Glory: Afonso V and the Pastrana Tapestries, 3-4:15 p.m., Meadows Museum
  • “Tuition Benefits and You,” presented by Valerie Parker, Human Resources, 3-4:15 p.m., Huitt-Zollars Pavilion, 115 Embrey Building
  • Spring Bloom Cooking Demonstration, a chef demo and Q&A presented by Claire Florsheim and Kyle Wilson, RFoC @ Lee, Umphrey Lee Center

Register online for the event of your choice. For more information, visit the SMU Staff Association homepage.

Food, fitness & fun the focus of SMU Farmers Market April 28-29, 2011

Stock photo of tomatoes on the vineThe University community is invited to take a fresh perspective on cooking, eating and living well at the Spring 2011 SMU Farmers Market. The events take place 11 a.m.-5 p.m. Thursday, April 28, and 11 a.m.-2 p.m. Friday, April 29, in the Hughes-Trigg Commons.

Shoppers can expect to find fresh items including blueberries, plums, mangos, nectarines, seedless watermelons, avocados, bell peppers, tomatillos and snow peas. Organic offerings will include apples, carrots, grape tomatoes, spring salad mix and Texas-grown shiitake mushrooms. Herbs like cilantro and mint, as well as more exotic items such as blood oranges and starfruit, also will be available.

Produce is priced by the pound. Cash, credit and Pony Cash will be accepted. Bags will be available; shoppers are encouraged to go green and bring their own reusable bags.

In addition, SMU experts will share tips for eating well, living healthy and being eco-friendly throughout the market:

  • Fancy feasting: SMU Dining Services Executive Chef Tim Schaub will demonstrate the art of garde manger – making memorable garnishes such as tomato roses and apple swans. He’ll also have recipes for delicious dishes featuring Farmers Market produce, some of which appear on the menu at RFoC @ Lee.
  • Soul food: 11:30 a.m.-12:15 p.m. Thursday and 12:45-1:30 p.m. Friday, meet at the Farmers Market. McCreless Associate Professor of Evangelism Elaine Heath, Perkins School of Theology, will conduct walking tours of the SMU Community Garden, which benefits the North Texas Food Bank. Information about how to become involved with the project also will be offered.
  • Good dirt: 11:30 a.m.-12:30 p.m. Friday, Hughes-Trigg Forum. Ann Allen and Cathy Coates of SMU Facilities Management & Sustainability will share tips for growing vegetables in containers.
  • Sage advice: SMU Dietitian Claire Florsheim will share nutrition information and tips.
  • Healthy living: Get the latest on Dedman Center exercise programs.
  • Going green: Learn about sustainability at SMU.

The SMU Farmers Market and programs are open to the public. They are presented by SMU Wellpower and SMU Dining Services.

Written by Pat Ward

> Find more information at the SMU Farmers Market webpage
> Get updates at the SMU Farmers Market blog

Staff Development Day 2011 scheduled for March 17

SMU staff members can get more out of Spring Break 2011 by participating in the Staff Association‘s 2011 Staff Development Day. This year’s events will be held 1-3:45 p.m. Thursday, March 17, after the annual Staff Recognition Ceremony.

This year’s activities include:

Stock photo of a basket of fresh vegetablesSession A: 1-2:15 p.m.

Session A1: En La Cocina
Learn tricks to spice up springtime meals and simple, homemade recipes in this cooking demo by the chefs of SMU Dining. Ask questions, enjoy delicious food and leave with more knowledge to make your home experience more enjoyable.
RSVP for Session A1

Session A2: Lawn Care: Tricks of the Trade
O’Donnell Hall, Owen Fine Arts Center
Ann Allen, senior horticulturist in SMU Facilities Management and Sustainability, will discuss best practices in getting that perfect lawn. Discussion on evergreen ground covers, soil preparation and planting process. Plenty of time for questions and answers.
RSVP for Session A2

Image from 'The Lost Sistine Chapel Manuscripts'Session B: 2:30-3:45 p.m.

Session B1: Happiness and the Power of Positive Psychology
O’Donnell Hall, Owen Fine Arts Center
A discussion on the power of positive psychology facilitated by Jeff Strese, director of SMU Human Resources. Learn what enables happiness, how hope affects your overall health and ways to unleash your talents and creativity by being happy. Leave feeling energized and focused on the future!
RSVP for Session B1

Session B2: Meadows Museum Docent Tour of The Lost Manuscripts from the Sistine Chapel
Meadows Museum
Join docents from SMU’s Meadows Museum on an epic journey from Rome to Toledo in this guided tour of the Museum’s latest blockbuster exhibition.
RSVP for Session B2

> Visit the SMU Staff Association online