Too rushed for holiday baking? SMU Catering has a selection of pies, cakes, cookies and breads to make your Thanksgiving feast easier to prepare.
Treats for 2014 include pumpkin, pecan and buttermilk pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, Pumpkin Decadence (gingerbread cake topped with pumpkin mousse and pumpkin ale sauce) and pumpkin dip with gingersnaps.
The Thanksgiving menu also includes Mustang bread, in both original and jalapeño cheese varieties.
For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366; include your phone number if you plan to pay with a credit card. Visa, MasterCard and checks (payable to SMU Catering) are accepted.
All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 21. All prices include tax.
Thanksgiving baked goods are for pick-up only. Orders will be available Monday and Tuesday, Nov. 24-25 until 3 p.m. at the bakery in RFoC, Umphrey Lee Center.