Lunch and Lecture by Tina Wasserman: “Beyond Brisket and Bagels: A Tour Of Jewish Food”

Event date: Wednesday, October 26
Location: Heroy Hall 153
Time: Noon-12:55 pm

Tina Wasserman, author of the acclaimed cookbook “Entree to Judaism A Culinary Exploration of the Jewish Diaspora,” is a renown cooking instructor living in Dallas. Wasserman was elected in 1994 to Les Dames d’Escoffier, an International Culinary Society. She will discuss the history of Jewish food and its cultural significance. The talk includes lunch and a hands-on lesson in food art. RSVP by Oct. 20 to jewishstudies@smu.edu.

Link for more information: www.smu.edu/Dedman/academics/programs/jewishstudies/events

 

By | 2016-10-13T08:34:12-07:00 October 13th, 2016|Dedman College of Humanities and Sciences, Dedman College Research, Events, Faculty News, Graduate News, Jewish Studies Program, Jewish Studies Program|Comments Off on Lunch and Lecture by Tina Wasserman: “Beyond Brisket and Bagels: A Tour Of Jewish Food”