Julia in Taos

Julia is a senior finance major with a specialization in alternative asset management, a concentration in risk management & insurance, and a minor in economics. This is her second time to study in Taos.

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Food upon Food upon Food

Turkey & Green Chili Grilled Cheese Sandwich

Turkey & Green Chili Grilled Cheese Sandwich

The food at SMU-in-Taos, and in town, is always crazy delicious and wholesome. If you plan on eating in the Plaza before a Taos Plaza Live show or shopping, I’d recommend The Gorge or Graham’s, but honestly who wants to miss Ginny and Lilian’s creations in the campus Dining Hall?

Everything they prepare is all natural, organic, perfectly delicious and wonderful every meal. The kitchen staff here is composed of the sweetest people who make it their mission to ensure you’re satisfied and ready to tackle your classes, hikes and other New Mexican excursions. Being a self-proclaimed foodie, I love to capture the beauty of the food on-campus. So many colors, textures, smells, tastes…YUM!  I wish I could share a bite with you, but enjoy a few pics of my favorites!

Berries are a breakfast staple in Taos; my favorite!

Berries are a breakfast staple in Taos; my favorite!

Cookouts are on Sunday evenings, when classes take turns preparing dinner.

Cookouts are on Sunday evenings, when classes take turns preparing dinner.

 

 

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