An update from Gwen, an engineering and Spanish major:
Today, I woke up and rolled out of my super-cushy new bed at 7 a.m. Bleh! The earliness of the morning was quickly ameliorated by the delicious Blue Mountain coffee that was served at breakfast in the hotel, along with fresh papaya and a salted fish dish.
The 11 of us packed up the seismic chirp gear, the surveying gear, and the multiple strange long rods, kits, etc. into the bus. We then headed out to one of the University of the West Indies’ coastal labs, accompanied by Renee and Lyndon. The bus ride offered beautiful views of the Blue Mountains and the fault line that we are researching.
Once at the West Indies lab, we headed out in a boat to see what the different groups (surveying, soil coring, and seismic) could do. The soil-coring group was surprisingly successful in an area near the fault line. Unfortunately, the sea was too rough for any of the other groups to get much done, and we spent a lot of time bouncing up and down in the boat, buffeted by waves, kind of like a theme park ride. We saw sea turtles and lots of jellyfish.
After a delicious lunch of Tastee Cheese (a Jamaican delicacy – cheddar cheese that comes in a can) and bread, we moved our group to Fort Charles. Fort Charles was built before the first recorded major earthquake in Jamaica in the 1600s, so it was very interesting evidence to check out.At right is a picture of me leaning on Giddy House, which was tilted about 45 degrees sideways during the 1907 Jamaica Earthquake. Pretty cool! After a delicious dinner and some data input, it’s time for bed.