I apologize to those of you who found the description of the bullfight a little graphic. The following should be milder:
I am living in a small apartment a little outside of the center of Madrid with a middle-aged woman named Carmen and her sister, Isabel. Carmen’s almost-20-year-old daughter, Laura, also lives with us, but she is not around much.
I share a room with Amelia, a good friend of mine from SMU. I am so glad to have someone I actually know and can talk with; it has made the transition so much easier.
When we first arrived I had a lot of trouble understanding Carmen and her sister, but it has gotten a lot better. I think the family stay has been and will continue to be the single best way to improve my Spanish here.
Everything is cooked in a ton of olive oil and garlic, which gives it all a very Mediterranean flavor. Carmen has cooked tortilla de patata for us twice now, which is a Spanish staple. The first night she served it, Amelia and I expected some sort of flour or corn tortilla filled with something. However, it is nothing like a “tortilla” that we would get in the States. It is the shape of a skillet with eggs, potatoes and onions all cooked together into a kind of thick omelet. It is one of my favorite foods that I’ve had here so far.
We also just had paella, which was also very delicious. Paella is rice and different seafoods all cooked together into a flavorful kind of stew. There were even shrimp with the head on … a little intimidating, but delicious! Valencia (a little to the east) is famous for its paella; I am planning to travel there at the end of the month, so it will be interesting to compare. I think it is one of those dishes that can be very different depending on where you have it.
We have eaten lots of fish, which Carmen buys fresh, and I even tried tripe, which was surprisingly unremarkable; it was more solid than I expected and very similar to plain old sausage.
I am enjoying the variety of foods that Carmen has cooked for us. She really does a good job of serving us typical Spanish dishes.