/Kathleen Scott

About Kathleen Scott


Turkey Wraps with Chipotle Mayo

These are even more delightful and de-lovely with multi-color tortillas such as (green) spinach- or (red) chile-flavored. Double or triple this recipe depending on the number of people you plan to serve. ½ cup mayonnaise 3 tablespoons chopped fresh cilantro, 1 green onion, minced 1 tablespoon chopped canned chipotle chiles in adobo sauce 1 teaspoon [...]

By | 2016-10-18T14:56:43+00:00 September 15th, 2016|Uncategorized|0 Comments

Laura Bush’s Guacamole

Wear gloves when working with jalapenos, the former First Lady (SMU ’68) reminds us! 4 ripe avocadoes (preferably Haas) 1 fresh lime, juiced 1 clove garlic, finely minced 2 medium vine-ripened tomatoes, seeded and diced 2 jalapeños, seeded and diced 1 medium yellow onion, peeled and diced ¼ cup chopped fresh cilantro Kosher salt, to [...]

By | 2016-09-15T20:47:50+00:00 September 15th, 2016|Uncategorized|0 Comments

Buffalo Chicken Dip

“Enjoy a little kick for game-day activities,” says Cindy Jankovich, wife of SMU Head Basketball Coach Tim Jankovich, who prefers to use more hot sauce than less. Note: If you prefer, substitute the ranch dressing for blue cheese. 2 to 3 cups cooked, shredded chicken 1 (8-ounce) package cream cheese, softened 2 cups shredded Cheddar [...]

By | 2016-09-15T20:45:49+00:00 September 15th, 2016|Uncategorized|0 Comments

Strawberry Iced Tea Coolers

Frozen berries make for easier pureeing and add an instant chill-factor. Instant tea allows for easier adjustment of the drink’s tea flavor, but feel free to substitute it, and the cold water, with pre-made iced tea (just alter the sugar amount based on whether you’re using sweetened or unsweetened). 1 (10-ounce) package frozen strawberries, thawed [...]

By | 2016-09-15T20:46:29+00:00 September 15th, 2016|Uncategorized|0 Comments