SMU Catering is taking orders for Thanksgiving pies, cakes, cookies and breads. Treats for 2016 include pumpkin, buttermilk and Jack Daniel’s pecan pies.
Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.
The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.
For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.
Thanksgiving dessert order forms are available in several on-campus food outlets.
All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Thursday, Nov. 17. All prices include tax.
Thanksgiving baked goods are for pick-up only. Orders will be available from 9 a.m.-3 p.m. Monday, Nov. 21 and 8 a.m.-noon Tuesday, Nov. 22 in the SMU Catering office, 101 Umphrey Lee Center. Products are guaranteed fresh until Sunday, Nov. 27.