SMU Catering

SMU Catering will take Thanksgiving baked-goods orders through Thursday, Nov. 17, 2016

Thanksgiving cornucopiaSMU Catering is taking orders for Thanksgiving pies, cakes, cookies and breads. Treats for 2016 include pumpkin, buttermilk and Jack Daniel’s pecan pies.

Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.

The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are available in several on-campus food outlets.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Thursday, Nov. 17. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available from 9 a.m.-3 p.m. Monday, Nov. 21 and 8 a.m.-noon Tuesday, Nov. 22 in the SMU Catering office, 101 Umphrey Lee Center. Products are guaranteed fresh until Sunday, Nov. 27.

By | 2016-11-16T13:10:50+00:00 November 16, 2016|Categories: News, Save the Date|Tags: , , , , |

Here’s what’s cooking: Order Thanksgiving baked goods from SMU Catering by Friday, Nov. 20, 2015

Thanksgiving cornucopiaSMU Catering can help with your holiday feast, offering a selection of pies, cakes, cookies and breads at favorable prices to make your Thanksgiving easier to enjoy.

Treats for 2015 include pumpkin, buttermilk and Jack Daniels pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.

The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are also available in several on-campus food outlets.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 20. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available Monday and Tuesday, Nov. 23-24 until 3 p.m. in the SMU Catering office, 101 Umphrey Lee Center.

By | 2015-11-06T12:31:56+00:00 November 6, 2015|Categories: News, Save the Date|Tags: , , , , |

Thanksgiving treats from SMU Catering: Order by Nov. 21, 2014

Thanksgiving cornucopiaToo rushed for holiday baking? SMU Catering has a selection of pies, cakes, cookies and breads to make your Thanksgiving feast easier to prepare.

Treats for 2014 include pumpkin, pecan and buttermilk pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, Pumpkin Decadence (gingerbread cake topped with pumpkin mousse and pumpkin ale sauce) and pumpkin dip with gingersnaps.

The Thanksgiving menu also includes Mustang bread, in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366; include your phone number if you plan to pay with a credit card. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 21. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available Monday and Tuesday, Nov. 24-25 until 3 p.m. at the bakery in RFoC, Umphrey Lee Center.

By | 2014-11-19T11:36:17+00:00 November 19, 2014|Categories: News, Save the Date|Tags: , , , |

Order Thanksgiving treats from SMU Catering by Nov. 22, 2013

Thanksgiving cornucopiaThe holidays are here again, and once again SMU Catering is creating a selection of pies, cakes, cookies and breads to make your Thanksgiving feast that much easier to prepare.

This year’s treats include pumpkin, apple streusel, chocolate icebox and Jack Daniel’s chocolate chunk pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, fig masala cheesecake and pumpkin dip with gingersnaps.

The bakery also offers original Mustang bread and jalapeño cheese Mustang bread on its Thanksgiving menu.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368. Visa, MasterCard and checks (payable to SMU Catering) are accepted. The order deadline is 3 p.m. Friday, Nov. 22. All prices include tax.

Thanksgiving baked goods are for pick-up only and will be available Monday and Tuesday, Nov. 25-26 until 3 p.m. in Umphrey Lee Center.

By | 2013-11-21T14:22:05+00:00 November 20, 2013|Categories: News, Save the Date|Tags: , , |

SMU Catering offers Thanksgiving treats

Thanksgiving cornucopiaThe holidays are here again, and SMU Catering is baking a selection of pies, cakes, cookies and breads for your Thanksgiving feast. Choose from the 2009 menu and order form (PDF format), and follow the directions for placing your order in person or by mail, phone or fax. The order deadline is Nov. 20. All prices include tax.

The baked goods are for pick-up only and will be available Nov. 23-24 until 3 p.m. in Umphrey Lee Center. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

By | 2009-11-17T15:18:33+00:00 November 17, 2009|Categories: News, Save the Date|Tags: , , |

Calendar Highlights: Nov. 21, 2008

Thanksgiving cornucopiaThe SMU Forum is taking a break for the holiday and will return after Thanksgiving. Your news, calendar and For the Record items will be saved for upcoming issues. Keep sending your Forum news to Kathleen Tibbetts, 214-768-7672.

Turkey Day treats: SMU Catering is accepting Thanksgiving orders for cakes, pies, cookies and breads through Nov. 21. Make your choices from the 2008 menu and order form (PDF format), and follow the directions for placing your order in person or by mail, phone or fax. All prices include tax. Baked goods are for pick-up only and will be available Nov. 24-25 from 10 a.m. to 4 p.m. in Umphrey Lee Center. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Sharing is caring: In response to the 29-million-meal gap for people living at or below the federal poverty level, the “Close the Gap” food drive intiative cosponsored by Meadows School of the Arts and SMU-in-Legacy continues through Nov. 24, 2008. Drop off items for the North Texas Food Bank in the campus collection boxes, or contribute through the online grocery cart.

Vincent Van Gogh, 'Head of a Peasant Woman'Lasting impression: The Meadows Museum‘s groundbreaking exhibition “From Manet to Miró” closes Dec. 2, 2008. See it soon – visit the website for museum hours. (Left, Head of a Peasant Woman by Vincent Van Gogh; pencil, conté crayon and black chalk on paper; 1884. Photograph by José Loren, courtesy of The Abelló Collection.)

Live united: SMU’s 2008 United Way campaign is now under way. Make a donation with Express Ca$h at the Hughes-Trigg Mane Desk, or contribute online and check your department’s progress.

Will sing for food: The 160-voice Resounding Harmony choir, directed by Timothy Seelig, will team up with the Meadows Chorale and Meadows Concert Choir for a benefit concernt at 8 p.m. Nov. 24 in Caruth Auditorium, Owen Arts Center. The choirs will donate at least 50 percent of concert proceeds to the North Texas Food Bank and Crossroads Community Services. Tickets are $25 per person, available at www.resoundingharmony.org or through Sandy Huneke at 817-913-9978.

Tate Series continues: The 2008-09 Tate Distinguished Lecture Series continues Dec. 2 with Philippe de Montebello, the longest-serving director of New York City’s Metropolitan Museum of Art. Find more information at the Tate Distinguished Lecture Series website.

We gather together: The SMU Faculty Club presents “Favorites from Presidents and Royalty” prepared by SMU Executive Chef Tim Schaub, as well as holiday music by pianist Bill Greene, at its 2008 Holiday Party 4-6 p.m. Dec. 3. Please bring two canned food items for the North Texas Food Bank. Faculty Club members are welcome to bring a guest. RSVP by Dec. 1 to Dee Powell, 214-768-3012.

Save the date: The 2008 Staff Association Holiday Luncheon takes place at 11:30 a.m. Dec. 11 in the Taubman Atrium, Owen Arts Center. Watch your e-mail or the Staff Association website for reservations information.

Howie MandelIn McFarlin Auditorium:

Nov. 21: TITAS presents two legendary acts – The Blind Boys of Alabama and The Preservation Hall Jazz Band – in the Dallas debut of Down by the Riverside at 8 p.m. Order tickets online or contact the TITAS box office at 214-528-5576.

Nov. 23: Congregation Nishmat Am presents comedian Howie Mandel at 7 p.m. Order tickets online or contact Ticketmaster at 214-373-8000.

Order Turkey Day treats from SMU Catering by Nov. 21

Thanksgiving cornucopiaHoliday time is fast approaching, and SMU Catering once again is baking a full selection of pies, cakes, cookies and breads for your Thanksgiving dinner. Make your choices from the 2008 menu and order form (PDF format), and follow the directions for placing your order in person or by mail, phone or fax. The ordering deadline is Nov. 21. All prices include tax.

The baked goods are for pick-up only and will be available Nov. 24-25 from 10 a.m. to 4 p.m. in Umphrey Lee Center. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

By | 2008-11-13T13:17:20+00:00 November 13, 2008|Categories: News, Save the Date|Tags: , , |

Holiday hours and a Turkey Day to-do list

thanksgiving-cornucopia-200.jpgPlanning to work off those holiday goodies at the gym? Don’t forget to schedule your workouts around the Dedman Center for Lifetime Sports‘ hours for Fall Break and Thanksgiving:

  • Monday and Tuesday, Nov. 19-20 – 6 a.m.-9 p.m.
  • Wednesday, Nov. 21 – 6 a.m.-8 p.m.
  • Thursday, Nov. 22 – Closed for Thanksgiving
  • Friday, Nov. 23 – 10 a.m.-6 p.m.
  • Saturday, Nov. 24 – 8 a.m.-8 p.m.

Regular hours will resume on Sunday, Nov. 25.

Speaking of holiday goodies, if you plan to order Thanksgiving desserts from SMU Catering, don’t forget that orders must be placed by Nov. 16. Orders are for pick-up only and will be available Nov. 19-20 from 10 a.m.-4 p.m. in Umphrey Lee Center. Visa, MasterCard and checks are accepted. Find a complete list of this year’s pies, cakes and cookies on the downloadable order form (PDF format), or visit smudining.com.

By | 2007-11-15T14:35:47+00:00 November 15, 2007|Categories: News, Save the Date|Tags: , |

Order Thanksgiving sweets from SMU Catering by Nov. 16

pumpkin pieFree up more time for enjoying the Thanksgiving break by ordering your Turkey Day desserts from SMU Catering. This year’s offerings include longtime favorites such as apple, cherry, pecan, pumpkin and sweet potato pies and iced pumpkin cookies. In addition, the bakery is whipping up almond citrus cake, white chocolate pumpkin cheesecake, vanilla sour cream cake, and Heaven & Hell Cake (a combination of angel’s and devil’s food with chocolate ganache and peanut butter mousse).

Orders are for pick-up only and must be placed by Nov. 16. Pick-up will be available Nov. 19-20 from 10 a.m.-4 p.m. in Umphrey Lee Center. Visa, MasterCard and checks are accepted. Download your order form (PDF format) from smudining.com.

By | 2007-11-09T13:22:00+00:00 November 9, 2007|Categories: News, Save the Date|Tags: , |