SMU Catering will take Thanksgiving baked-goods orders through Thursday, Nov. 17, 2016

SMU Catering

SMU Catering will take Thanksgiving baked-goods orders through Thursday, Nov. 17, 2016

Thanksgiving cornucopiaSMU Catering is taking orders for Thanksgiving pies, cakes, cookies and breads. Treats for 2016 include pumpkin, buttermilk and Jack Daniel’s pecan pies.

Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.

The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are available in several on-campus food outlets.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Thursday, Nov. 17. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available from 9 a.m.-3 p.m. Monday, Nov. 21 and 8 a.m.-noon Tuesday, Nov. 22 in the SMU Catering office, 101 Umphrey Lee Center. Products are guaranteed fresh until Sunday, Nov. 27.

November 16, 2016|News, Save the Date|

Here’s what’s cooking: Order Thanksgiving baked goods from SMU Catering by Friday, Nov. 20, 2015

Thanksgiving cornucopiaSMU Catering can help with your holiday feast, offering a selection of pies, cakes, cookies and breads at favorable prices to make your Thanksgiving easier to enjoy.

Treats for 2015 include pumpkin, buttermilk and Jack Daniels pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, pear tart (featuring champagne-poached pears with frangipane filling) and pumpkin dip with gingersnaps.

The baked-goods menu also includes Mustang bread in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366 and include your contact phone number. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

Thanksgiving dessert order forms are also available in several on-campus food outlets.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 20. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available Monday and Tuesday, Nov. 23-24 until 3 p.m. in the SMU Catering office, 101 Umphrey Lee Center.

November 6, 2015|News, Save the Date|

Thanksgiving treats from SMU Catering: Order by Nov. 21, 2014

Thanksgiving cornucopiaToo rushed for holiday baking? SMU Catering has a selection of pies, cakes, cookies and breads to make your Thanksgiving feast easier to prepare.

Treats for 2014 include pumpkin, pecan and buttermilk pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, almond citrus cake, Pumpkin Decadence (gingerbread cake topped with pumpkin mousse and pumpkin ale sauce) and pumpkin dip with gingersnaps.

The Thanksgiving menu also includes Mustang bread, in both original and jalapeño cheese varieties.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368, or fax your order to 214-768-2366; include your phone number if you plan to pay with a credit card. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

All orders and payments must be turned into SMU Dining Services in 101 Umphrey Lee Center by 3 p.m. Friday, Nov. 21. All prices include tax.

Thanksgiving baked goods are for pick-up only. Orders will be available Monday and Tuesday, Nov. 24-25 until 3 p.m. at the bakery in RFoC, Umphrey Lee Center.

November 19, 2014|News, Save the Date|

Order Thanksgiving treats from SMU Catering by Nov. 22, 2013

Thanksgiving cornucopiaThe holidays are here again, and once again SMU Catering is creating a selection of pies, cakes, cookies and breads to make your Thanksgiving feast that much easier to prepare.

This year’s treats include pumpkin, apple streusel, chocolate icebox and Jack Daniel’s chocolate chunk pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, fig masala cheesecake and pumpkin dip with gingersnaps.

The bakery also offers original Mustang bread and jalapeño cheese Mustang bread on its Thanksgiving menu.

For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368. Visa, MasterCard and checks (payable to SMU Catering) are accepted. The order deadline is 3 p.m. Friday, Nov. 22. All prices include tax.

Thanksgiving baked goods are for pick-up only and will be available Monday and Tuesday, Nov. 25-26 until 3 p.m. in Umphrey Lee Center.

November 20, 2013|News, Save the Date|

SMU Catering offers Thanksgiving treats

Thanksgiving cornucopiaThe holidays are here again, and SMU Catering is baking a selection of pies, cakes, cookies and breads for your Thanksgiving feast. Choose from the 2009 menu and order form (PDF format), and follow the directions for placing your order in person or by mail, phone or fax. The order deadline is Nov. 20. All prices include tax.

The baked goods are for pick-up only and will be available Nov. 23-24 until 3 p.m. in Umphrey Lee Center. Visa, MasterCard and checks (payable to SMU Catering) are accepted.

November 17, 2009|News, Save the Date|
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