Recognition ceremony kicks off 2012 Staff Development Day Feb. 16

Claire Florsheim

Recognition ceremony kicks off 2012 Staff Development Day Feb. 16

2012 SMU Staff Recognition Ceremony invitationThe SMU Staff Association (SMUSA) will present achievement awards and recognize outstanding University employees during its 11th annual Staff Association Assembly and Recognition Ceremony beginning at 10:30 a.m. Thursday, Feb. 16, 2012, in McFarlin Auditorium. A reception precedes the event at 10 a.m.

President R. Gerald Turner will give his annual State of SMU speech, as well as the ceremony’s keynote address. SMUSA will present the 2012 Loretta O’Reilly Hawkins Award and Presidential Recognition Awards. The event also honors staff members who are celebrating their 25th anniversary with the University.

The recognition ceremony will be followed by an afternoon of special events honoring Staff Development Day. Activities include:

Probably produced under the direction of Passchier Grenier, tapestry merchant, Tournai (Belgium), detail, 1470s, Fall of Tangier (detail),1475-1500, wool and silk

Detail, Fall of Tangier, 1475-1500, wool and silk, Diocese of Sigüenza-Guadalajara and Church of Our Lady of the Assumption, Pastrana, Spain. © Fundación Carlos de Amberes. Photograph by Paul M.R. Maeyaert.

  • A docent-guided tour of the Meadows Museum Permanent Collection, 1:30-2:45 p.m., Meadows Museum
  • “Landscaping with Drought-Tolerant Plants,” presented by Ann Allen, University horticulturist, 1:30-2:45 p.m., Huitt-Zollars Pavilion, 115 Embrey Building
  • A docent-guided tour of The Invention of Glory: Afonso V and the Pastrana Tapestries, 3-4:15 p.m., Meadows Museum
  • “Tuition Benefits and You,” presented by Valerie Parker, Human Resources, 3-4:15 p.m., Huitt-Zollars Pavilion, 115 Embrey Building
  • Spring Bloom Cooking Demonstration, a chef demo and Q&A presented by Claire Florsheim and Kyle Wilson, RFoC @ Lee, Umphrey Lee Center

Register online for the event of your choice. For more information, visit the SMU Staff Association homepage.

February 15, 2012|Calendar Highlights, News, Save the Date|

Food, fitness & fun the focus of SMU Farmers Market April 28-29, 2011

Stock photo of tomatoes on the vineThe University community is invited to take a fresh perspective on cooking, eating and living well at the Spring 2011 SMU Farmers Market. The events take place 11 a.m.-5 p.m. Thursday, April 28, and 11 a.m.-2 p.m. Friday, April 29, in the Hughes-Trigg Commons.

Shoppers can expect to find fresh items including blueberries, plums, mangos, nectarines, seedless watermelons, avocados, bell peppers, tomatillos and snow peas. Organic offerings will include apples, carrots, grape tomatoes, spring salad mix and Texas-grown shiitake mushrooms. Herbs like cilantro and mint, as well as more exotic items such as blood oranges and starfruit, also will be available.

Produce is priced by the pound. Cash, credit and Pony Cash will be accepted. Bags will be available; shoppers are encouraged to go green and bring their own reusable bags.

In addition, SMU experts will share tips for eating well, living healthy and being eco-friendly throughout the market:

  • Fancy feasting: SMU Dining Services Executive Chef Tim Schaub will demonstrate the art of garde manger – making memorable garnishes such as tomato roses and apple swans. He’ll also have recipes for delicious dishes featuring Farmers Market produce, some of which appear on the menu at RFoC @ Lee.
  • Soul food: 11:30 a.m.-12:15 p.m. Thursday and 12:45-1:30 p.m. Friday, meet at the Farmers Market. McCreless Associate Professor of Evangelism Elaine Heath, Perkins School of Theology, will conduct walking tours of the SMU Community Garden, which benefits the North Texas Food Bank. Information about how to become involved with the project also will be offered.
  • Good dirt: 11:30 a.m.-12:30 p.m. Friday, Hughes-Trigg Forum. Ann Allen and Cathy Coates of SMU Facilities Management & Sustainability will share tips for growing vegetables in containers.
  • Sage advice: SMU Dietitian Claire Florsheim will share nutrition information and tips.
  • Healthy living: Get the latest on Dedman Center exercise programs.
  • Going green: Learn about sustainability at SMU.

The SMU Farmers Market and programs are open to the public. They are presented by SMU Wellpower and SMU Dining Services.

Written by Pat Ward

> Find more information at the SMU Farmers Market webpage
> Get updates at the SMU Farmers Market blog

April 26, 2011|Calendar Highlights, News|
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