The holidays are here again, and once again SMU Catering is creating a selection of pies, cakes, cookies and breads to make your Thanksgiving feast that much easier to prepare.
This year’s treats include pumpkin, apple streusel, chocolate icebox and Jack Daniel’s chocolate chunk pecan pies. Also available are Mexican chocolate cake, white chocolate pumpkin cheesecake, fig masala cheesecake and pumpkin dip with gingersnaps.
The bakery also offers original Mustang bread and jalapeño cheese Mustang bread on its Thanksgiving menu.
For pricing information and to place your Thanksgiving order, call SMU Catering at 214-768-2368. Visa, MasterCard and checks (payable to SMU Catering) are accepted. The order deadline is 3 p.m. Friday, Nov. 22. All prices include tax.
Thanksgiving baked goods are for pick-up only and will be available Monday and Tuesday, Nov. 25-26 until 3 p.m. in Umphrey Lee Center.