SMU Dining Services celebrates the University’s class of 2010 with a special Commencement buffet, to be served 11:30 a.m.-2 p.m. May 15 at RFoC in Umphrey Lee Center.
Salads, wraps, broiled entrees and vegetarian options are among the dishes on the menu, and attendees can toast the graduates with sparkling grape juice. The dessert assortment will include a chocolate fountain and congratulations cake.
The guest price for adults is $17.99. SMU faculty and staff members receive a $2 discount, and new graduates eat for free with the purchase of a guest meal. The cost is $8.99 for children 10 and under; children under 3 eat free.
Reservations are recommended. RSVP to 214-768-2367.