Tune In: Make mine trayless

Each tray used in the SMU cafeterias requires a half gallon of water to clean – and with 15,000 meals served each week, the cost in resources adds up quickly.

SMU students have started to eliminate the use of trays in the cafeteria to lessen their carbon footprint. Click the screen below to watch a student-produced news clip from The Daily Mustang:

About Kathleen Tibbetts

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