Holiday time is fast approaching, and SMU Catering once again is baking a full selection of pies, cakes, cookies and breads for your Thanksgiving dinner. Make your choices from the 2008 menu and order form (PDF format), and follow the directions for placing your order in person or by mail, phone or fax. The ordering deadline is Nov. 21. All prices include tax.
The baked goods are for pick-up only and will be available Nov. 24-25 from 10 a.m. to 4 p.m. in Umphrey Lee Center. Visa, MasterCard and checks (payable to SMU Catering) are accepted.