Dining Services hosts international guest chef Oct. 10-12

Guest Chef Adrian SpelmanIrish chef Adrian Spelman will demonstrate his talents at RFoC in Umphrey Lee Oct. 10-12 as part of ARAMARK’s 13th Annual International Guest Chef Exchange. The company has chosen 28 of its best chefs from North America, South America, Europe and Asia to participate in the exchange this year.

Spelman, currently chef at Mary Immaculate College in Limerick, will prepare a special meal for diners showcasing the flavors of his home, according to an ARAMARK press release. He trained at Les Ecoles Lenôtre in Paris, has won several national and international awards as a member of the national culinary team, and has taken gold and silver medals at competitions in Chicago, Berlin, London and Dubai. For RFoC hours and more information, visit smudining.com.

About Kathleen Tibbetts

EA-PubAffairs(Periodicals)
This entry was posted in News and tagged , . Bookmark the permalink.