Category Archives: Food Research

Hamburger Series, Part 1: What should go into our food?

Posted on September 29, 2010 by Quinn, Rebecca Claire

Pursuing the “Good” Ingredient? In a regular hamburger (sans sauce) many of the ingredients are more or less ‘normal’ and don’t have a ton of chemicals. In the bun there are the most amounts of weird sounding chemicals. So this … Continue reading →

Posted in Food Research | 3 Comments